Bon Appétit · 2h ago
The Best Farmers Market Bags Blend Utility and Fashion
I found 14 chic totes for transporting your precious produce in style.
VOL. 1 · NO. 23 · NYC EDITION · JULY 15, 2026
Trust the Sgnal
by Silvia MogasA global editorial platform tracking the signals shaping markets, technology, fashion, travel, conferences, and the people building what comes next.
DINING
Restaurants & Experiences
The best restaurants, private dining rooms, wine bars, and culinary experiences in the cities where markets, events, and culture collide.
Bon Appétit · 5h ago
How to Minimize Your Risk to Foodborne Parasite Cyclospora
We tapped an infectious disease specialist for tips on avoiding the "explosive diarrhea" freaking us all out.
Bon Appétit · 1d ago
Halo-Halo (Filipino Shaved Ice)
This colorful Filipino shaved ice dessert is all about contrasting textures—and endless customization.
Bon Appétit · 1d ago
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.
Bon Appétit · 1d ago
8 Produce-Packed Recipes to Make the Most of the Farmers Market
Sheet-pan chicken and peaches, zucchini pasta, blueberry shortcakes, and more new recipes from the Test Kitchen.
Eater · 5d ago
The Latest Gig Economy Hustle? Restaurant Line-Sitting.
How long would you wait in line for dessert? For food lovers craving this summer’s TikTok-viral dot cakes, the lines in front of Manhattan’s Butterfield Market have been forming as early as 6 a.m. and lasting for hours.
Eater · 8d ago
Chicago’s Buzziest Restaurant Is Betting On “Casual Prix Fixe”
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yearlong series celebrating
Eater · 12d ago
The Role of a Food Runner Is Changing. Is the Compensation?
I recently popped into a small Vietnamese restaurant in Brooklyn for an afternoon coffee. The ambiance was inviting, and the space was decorated with the kinds of personal tchotchkes I mourn the absence of at the corpora
Eater · 13d ago
You’re Invited to Eater World’s Fare: A Global Culinary Celebration
Grab your soccer jersey and TSA-approved bottle of ranch, because Eater is hosting a sprawling, one-day-only culinary event — our largest ever! — to commemorate the biggest weekend in international soccer. On Saturday, J
Bon Appétit · 10h ago
19 Snacks and Sips for Watching the 2026 World Cup
Zucchini sausage rolls, air fryer chicken wings, the best guacamole, and more recipes for game day.
Bon Appétit · 1d ago
The Best Backpack Coolers Are the Easiest Way to Schlep Your Food and Drinks (2026)
Save your shoulders (and your sandwiches).
Bon Appétit · 1d ago
Blistered Romano Beans With Chile Butter
A summer side with main dish energy.
Eater · 4d ago
Thoughtful Kitchen Prep Helps This NYC Hotel Feed Thousands of Guests
This episode of Large Format goes inside the dining rush at Arlo Williamsburg, where hundreds of diners stream into the onsite restaurant, Sungold, while guests simultaneously order room service. Executive chef Michael K
Eater · 7d ago
Eater Is Coming to Netflix
You’ll soon be able to watch your favorite Eater videos, from Mise en Place to Smoke Point, on one of the world’s biggest streamers. Today, Netflix announced partnerships with dozens of digital publishers to bring their
Eater · 12d ago
Eater Nominated for 2026 New York Emmy
Eater has been nominated once again for a New York Emmy Award, its eighteenth in nine years. The 2026 nominations, announced today, recognized an episode of The Experts in the category of Magazine Program — Single Progra
Eater · 12d ago
When Did Making Reservations Get So Annoying?
A version of this post originally appeared in Eater Today, which spotlights the freshest news and stories from across the food world every day. Subscribe now. I’ve never really liked the Resy interface. It’s functional w
MORE LIFESTYLE
Stay ahead of the curve. Subscribe for weekly lifestyle intelligence.
Subscribe →