Restaurants & Experiences

Bon Appétit · 1d ago

Bacon, cider vinegar, and a little sugar give these tender collard greens their savory, sweet-tangy flavor.

Bon Appétit · 1d ago

Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.

Bon Appétit · 1d ago

Up to $112 off from brands we love like Dyson, Cosori, and Shun.

Eater · 1d ago

A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but the Lisbon restaurant scene can offer much more. Portuguese cuisine draws on global flavors from the country’s cen

Eater · 3d ago

This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. This is the first installment of our series Getting on th

Eater · 4d ago

A version of this post originally appeared in Eater Today, which spotlights the freshest news and stories from across the food world every day. Subscribe now. “There’s a rock in the sink!” That was the takeaway last

Eater · 8d ago

Every time I see a meat tenderizer, I think of my mother. Specifically of the way in which she, as someone wary of emotional vulnerability yet full of affection (classic Boomer combo), decided to make Austrian pork schni

Eater · 10d ago

When it comes to finding gifts for people who love to cook, I stand by a simple gift shopping mantra: Know what your giftee likes, and then expand upon (or improve) their area of interest. Meaning, if they’re always trac